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Mashers
Soft handle is nonslip for a firm grip and features a flexible grip area to accommodate hands large or small.
For something we all do so often, it's crazy that mashing potatoes is such long and hard work. Masher designs have always had the same problem- large holes that don't make smooth mash so you have to repeat the pounding action dozens of times, or small holes that the potato doesn't actually pass through so you end up with squashed potato instead of mashed potato. Smood is the ingeniously simple invention that you'll wish was around decades ago. Smood gives you perfectly smooth and fluffy mash in seconds by trapping your food and forcing it through the thin gaps between Smood's collapsing spring coils. Smood's unique spring design absorbs any pounding impact so you can forget the painful jarring on your wrists too. Potato, avocado, baby food, even pumpkin- there's no food that can't be mashed in seconds with Smood.
For something we all do so often, it's crazy that mashing potatoes is such long and hard work. Masher designs have always had the same problem- large holes that don't make smooth mash so you have to repeat the pounding action dozens of times, or small holes that the potato doesn't actually pass through so you end up with squashed potato instead of mashed potato. Smood is the ingeniously simple invention that you'll wish was around decades ago. Smood gives you perfectly smooth and fluffy mash in seconds by trapping your food and forcing it through the thin gaps between Smood's collapsing spring coils. Smood's unique spring design absorbs any pounding impact so you can forget the painful jarring on your wrists too. Potato, avocado, baby food, even pumpkin- there's no food that can't be mashed in seconds with Smood. - Red Handle
Hic's potato masher quickly and easily turns cooked potatoes into creamy mashed potatoes. A versatile addition to cooking tools, The Potato masher easily tackles heftier tasks, like mixing cheddar mashed potatoes, mashed sweet potatoes or yams, carrots, Turnip, parsnip, cauliflower, even mixing dough, and incorporating wet or dry ingredients for recipes. Use it for squeezing excess water from grated raw potatoes for crispier potato chips or hash browns, or from cooked spinach and other greens before adding to Quiche, ravioli filling, lasagna, enchiladas, and crepe recipes. Process ingredients easily for lease (Norwegian flatbread), spaetzli (German noodles), and gnocchi (classic Italian pasta). easy to use. Peel potatoes and cut into 1" Pieces. Cook in a pot of boiling water until fork tender. Use a colander to drain them well and return them to the pot. Press masher downward on the potatoes using a firm pressure, ending with a twist. Continue until desired texture is achieved and finish According to recipe. Made with a single-piece wire design and easy-grip wooden handle, HIC's potato masher is sturdy and durable, and nicely balanced for comfortable use. Easy to use and clean. Hand wash in warm, soapy water.
The World's Greatest Dual-Action Potato Masher and Ricer is specially designed with a spring-loaded action to mash and rice potatoes and eliminate lumps in a single action. More efficient than using a typical masher with open-wire design, the Dual-Action Potato Masher and Ricer breaks food down with the wires and extrudes it through the holes in the built-in ricer disc to eliminate lumps for a smoother, creamier texture.